Mrs. Anderson’s Baking Whisk mixes heavy dough and lighter, quick-bread batters with less sticking and clogging than a spoon or wire whisks.
Made from stainless steel whisk and a sturdy beechwood handle with an ergonomic grip, its unique flow-through design allows wet and dry ingredients to pass through and incorporate together quickly and thoroughly without trapping or clogging.
Mrs. Anderson’s Dough Whisk
