Great for anything from slicing meat to chopping herbs to dicing vegetables, this knife can do it all. It can handle all of the tasks of a classic chef’s knife, but it has a different blade shape. The fine edge cuts cleanly, while the granton indents helps prevent food from sticking to the blade.

7" high carbon stainless steel blade. Ergonomically designed contoured handle encourages proper hand positioning to reduce fatigue. Full-tang knife which is triple-riveted for balance and strength. New!