Fight harmful food-borne illnesses by following these helpful reminders to ensure food stays safe with the Food Safety Bulletin Board Kit. Features the 5 steps to follow to keep food safe to eat: cook, separate, store, clean, and avoid risky foods. Information on the temperature danger zone, time, common food-borne bacteria, and what do you if you contract a food-borne illness is also included.  2 title header pieces and a variety of information cards, sized to fit a 3′ x 4′ board.