Learning Objectives and Benefits:

• Food safety poster defines all of the up-to-date, proper temperatures for food safety from the USDA.
• Freezer and long term freezer storage
• Proper refrigerator temperature range
• Whole meat versus ground meat
• Proper poultry temperature
• Reheating leftovers and casseroles
• Meat temperatures
• Danger zone
• Ultra danger zone
• 1-2 hour throw it out for danger zone
• Holding hot foods
• Boiling at sea level and altitude
• Great addition to your kitchen, restaurant, cafeteria, classroom and any food preparation area where you need to remind everyone about proper temperatures for food preparation
• Includes icons and colors for easy understanding
• Laminated
• 18″ X 24″
• Temperatures and tips from Cheryle Jones Syracuse, MS.
• Source: USDA
• References and more information URLs given too
• It also makes a great classroom poster plus it can be used as a school cafeteria poster.