Learning Objectives and Benefits:
Food safety poster defines all of the up-to-date, proper temperatures for food safety from the USDA.
Freezer and long term freezer storage
Proper refrigerator temperature range
Whole meat versus ground meat
Proper poultry temperature
Reheating leftovers and casseroles
Ultra danger zone
1-2 hour throw it out for danger zone
Holding hot foods
Boiling at sea level and altitude
Great addition to your kitchen, restaurant, cafeteria, classroom and any food preparation area where you need to remind everyone about proper temperatures for food preparation
Includes icons and colors for easy understanding
18″ X 24″
Temperatures and tips from Cheryle Jones Syracuse, MS. Read more of Cheryle’s advise in our blog – click blog above.
References and more information URLs given, too
It also makes a great classroom poster plus it can be used as a school cafeteria poster.