Knife Knowledge


SKU: 71114

Knife Knowledge – A professional chef describes the parts of a knife, different types of knives, the proper way to handle and care for them, and the jobs they do best. Students will learn basic knife techniques, such as chopping, dicing, and cubing, as well as some handy tips to cut more challenging foods. DVD, 30 min ©2010

From Learning Seed

Knife Knowledge