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Cooking Techniques DVD

$64.50

SKU: 71112 Categories: ,

Cooking Techniques: How It All Boils Down! – Observe a professional chef and his students work step-by-step to demonstrate 13 common cooking techniques. Covers dry and moist heat methods including baking, broiling, roasting, blanching, boiling, and steaming. DVD 29 minutes, from Learning Seed,

Teaching Materials Available on www.learningseed.com

Cooking Techniques DVD